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James McNair's Salads

James McNair




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 | #3273027 in Books |  1991-06-01 | Format: Bargain Price | PDF # 1 | File type: PDF | 96 pages

||0 of 0 people found the following review helpful.| Salads and How!|By Avid reader|Any book written by Jim McNair is great for all levels of cooking skills. He combines the unique with the simple, the different with the familiar, and it is all easily accomplished. I have a large compendium cookbook he has written and several of his smaller books. Each one is excellent and easy to follow. He brings together a wide variety of|About the Author|James McNair -- one of America's most innovative cookbook authors -- is also the photographic designer, prop and food stylist, and book designer for his bestselling single-subject series.

Fans of James McNair's bestselling Cold Pasta, take heed: this latest volume offers a brand new array of exciting recipes for delicious, hearty salads. Once again, the emphasis is on salads that can serve as either main dishes or single courses and, as always, McNair's selections boast a decidedly international flair. The recipes include such exotic combinations as Poached Lobster and Spicy Cabbage in Thai-Style Vinaigrette, Warm Quail and Sausage Salad; Grilled P...

You easily download any file type for your gadget.James McNair's Salads   |  James McNair. Which are the reasons I like to read books. Great story by a great author.

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