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Il riso - Le guide pratiche del Gambero Rosso (Italian Edition)

Gambero Rosso




[PDF.xr77] Il riso - Le guide pratiche del Gambero Rosso (Italian Edition)

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 | #3834656 in eBooks |  2014-04-30 |  2014-12-10 | File type: PDF

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Dalla coltivazione alla lavorazione, la storia e i processi che accompagnano questo ingrediente antico, fino al chicco che arriva nel piatto. Le origini e le tipologie: quale riso per il risotto? La qualità: come si riconosce un buon riso? Tecniche, preparazioni e condimenti per realizzare delle ricette creative ed equilibrate. I segreti di Andrea Berton per un risotto che non si dimentica. E tutte le ricette delle Scuole di Cucina del Gambero Rosso



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