[PDF.98zr] Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)
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Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)
[PDF.yf47] Hot Peppers: The Story of Cajuns and Capsicum (Chapel Hill Books)
Hot Peppers: The Story Richard Schweid epub Hot Peppers: The Story Richard Schweid pdf download Hot Peppers: The Story Richard Schweid pdf file Hot Peppers: The Story Richard Schweid audiobook Hot Peppers: The Story Richard Schweid book review Hot Peppers: The Story Richard Schweid summary
| #1076710 in Books | The University of North Carolina Press | 1999-11-08 | 1999-11-08 | Original language:English | PDF # 1 | 9.75 x.41 x5.75l,.59 | File type: PDF | 182 pages | ||1 of 1 people found the following review helpful.| So so book|By David Owens|This was a mildly interesting observation of that part of Louisiana where Tobasco brand pepper sauce is made. Interviews of locals, some info on pepper harvesting, but exactly nothing on the manufacture of Tobacco Sauce. And that is why I bought the book. Fortunately for me, there was an episode of "How It's Made" I watched that showed m||Entertaining and informative.|"Library Journal"
A publishing event to celebrate.|"The Southern Register"
"[An] informal, eminently readable book.|"Los Angeles Times Book ""
"There is an ease and charm to Schweid's reporting, r
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and capsicum (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sym...
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