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Hot Pasta (Hot Books)

Hugh Carpenter, Teri Sandison




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 | #1221919 in Books |  Ten Speed Press |  1996-08-01 |  1996-08-01 | Original language:English | PDF # 1 |  9.95 x.30 x10.10l,1.15 | File type: PDF | 112 pages

 | Great product!

||0 of 0 people found the following review helpful.| Stir Fried Pasta fusion|By Customer|Love the imaginative fusion recipes in this book.

The flavors and ideas are really great. We've tried many. The dishes work out and they taste like they seem they should. We've enjoyed all dishes we've tried.

Recipes broken down into in a slightly odd way requires them to be read carefully with a dry run of process i|About the Author|Hugh Carpenter teaches at cooking schools throughout North America and at his own school in California's Napa Valley. He is the coauthor, with award-winning photographer Teri Sanderson, of the HOT and FAST series of cookbooks. They live i

Accented by full-color photos and drawings, Hugh Carpenter and Teri Sandison’s Hot Pasta offers tips on how to make your own from scratch (it’s not as hard as you’d imagine!) and how to identify all of the different pasta shapes.
 
It also includes fifty easy pasta recipes from the authors of the bestselling Hot cookbook series. Dishes featured:

• California Lo Mein
• Mediterranean Pasta with Seared ...

You easily download any file type for your device.Hot Pasta (Hot Books)   |  Hugh Carpenter, Teri Sandison. Which are the reasons I like to read books. Great story by a great author.

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