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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World

From University of Illinois Press




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 | #1905742 in Books |  2010-10-07 | Original language:English | PDF # 1 |  8.00 x.50 x6.50l,.75 | File type: PDF | 184 pages

||0 of 0 people found the following review helpful.| Great recipes!|By Pilar|A great collection of recipes from around the world and fantastic background on bees and honey. I've made several of the goodies in third book and loved every one!|2 of 2 people found the following review helpful.| It has great information about honey|By big bird|I am enjoying this book very much. It h|About the Author|
May Berenbaum is Swanlund Professor of Entomology at the University of Illinois at Urbana-Champaign. She is a Fellow of the American Academy of Arts and a member of the National Academy of Sciences. Her other books includ

 

Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marve...

You easily download any file type for your gadget.Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World   |  From University of Illinois Press. A good, fresh read, highly recommended.

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