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Eating Off the Grid: storing and cooking foods without electricity

Denise Hansen MS RD




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 | #751684 in Books |  1999-06-01 | Original language:English | PDF # 1 |  8.75 x6.25 x.50l, | File type: PDF | 256 pages

||0 of 0 people found the following review helpful.| Grid down concerns--food prepation and storage|By Chuck Johnson|Get them while you can! We got 3. Lists foods needed and menus. Now not listed but important is a propane refrigerator and also a propane cooking stove with oven. Expensive but for grid down a must need. Also get food quality 40 gallon water containers. Water is first priority.
Have medicines in container r|About the Author|Author Denise Hansen is a registered dietitian with research experience in basic food diets. She has taught college courses in food science, food preparation and preservation, and nutrition. Besides her professional experience, she has over tw

A user-friendly cookbook for making meals from scratch using basic foods that require no refrigeration or freezing. Beginning chapters offer advice on non-electric cooking and cooling alternatives, as well as complete ingredient and utensil lists that cover all recipes. Separate chapters for stovetop and baked main dishes and breads accomodate different cooking appliances. Recipe nutrition information and exchanges are included for diabetics and others with special die...

You can specify the type of files you want, for your gadget.Eating Off the Grid: storing and cooking foods without electricity   |  Denise Hansen MS RD. A good, fresh read, highly recommended.

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