[PDF.74nr] Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
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Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
Sara Pitzer
[PDF.to94] Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More
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| #353268 in Books | Storey Publishing, LLC | 2009-08-05 | Original language:English | PDF # 1 | 9.06 x.44 x7.00l,.75 | File type: PDF | 168 pages | ||3 of 3 people found the following review helpful.| Wonderful Grain Book!|By Tedinski|Truly covers all that you need to know to start growing small plots of grain at home. In not much room, you can provide a significant portion of your food grains each year! Excellent resources list toward the back, for buying all those little things that USED to be common in every toolshed, but you don't see around any more. Seed dis|About the Author|
|Sara Pitzer is the author of Homegrown Whole Grains and more than a dozen cookbooks and travel guides. She has studied and written about grains in Amish country in central Pennsylvania, in the southeastern United States, and in Cali
Learn to grow, harvest, store, grind, and cook nine popular whole grains. Sara Pitzer provides complete instructions for growing your own wheat, corn, barley, millet, oats, rice, rye, spelt, and quinoa, as well as recipes for using these grains in tasty dishes. Cultivating these crops is surprisingly easy, and it takes less space than you might imagine — with just 1,000 square feet of growing space in your backyard, you can grow enough wheat to supply ingredie...
You easily download any file type for your device.Homegrown Whole Grains: Grow, Harvest, and Cook Wheat, Barley, Oats, Rice, Corn and More | Sara Pitzer. A good, fresh read, highly recommended.
