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Home book of cooking venison and other natural meats

Bradford Angier




[PDF.gm56] Home book of cooking venison and other natural meats

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 | #6105421 in Books |  Stackpole Books |  1975 | PDF # 1 | File type: PDF | 192 pages

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||About the Author|Living off the land is a way of life, not a hobby, to Brad. He and his wife Vena sacrificed budding careers to become wilderness homesteaders on Canada’s Peace River. They learned the skills they needed to master their new life

Once again “Mr. Outdoors” guides the way to really succulent eating after a successful hunt. Home Book of Cooking Venison and Other Natural Meats provides not only recipes for enjoyment straight from nature’s banquet table, but also gives tips on their preparation in ways that eliminate waste as well as advice on the best methods of storage for those morsels you save for future feasting.
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