[PDF.12fc] Herbs and Spices: A Quick Reference on the Use of Herbs & Spices With Different Foods

Herbs and Spices: A Quick Reference on the Use of Herbs & Spices With Different Foods

[PDF.hn48] Herbs and Spices: A Quick Reference on the Use of Herbs & Spices With Different Foods

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 | #999651 in Books |  2003-06 | Original language:English |  8.50 x5.50 x.50l, | File type: PDF | 52 pages

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||1 of 1 people found the following review helpful.| Great BOOK for Regular COOKS!!|By Lady Chi|This is a small and thin spiral notebook that has simple breakdowns of each spice and herb and what foods go well with them! Exactly what I was looking for. I am looking to cook with low sodium and this is a quite useful resource for a newbie cook such as myself.|About the Author|Rusty was born in Indiana and raised in Austin, Texas. She and her husband have, between them, eight children, fifteen grandchildren and nine great-grandchildren. They are currently living in Boise, Idaho, and loving the four seasons after livin

This book is for the "home cook", male or female, that likes to experiment with different tastes. It is also especially good for the person not familiar with the use of different seasonings in food and is hesitant to try new seasonings. For example if you are tired of cauliflower tasting the same each time you prepare it turn to the page with cauliflower and you will find different herbs, spices and garnishes to bring it a new flavor.

The book contains a brief descr...

You can specify the type of files you want, for your gadget.Herbs and Spices: A Quick Reference on the Use of Herbs & Spices With Different Foods   |  Rusty Faust. A good, fresh read, highly recommended.

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