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Secrets of Lactose-free Cooking

Arlene Burlant




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 | #3913860 in Books |  1996-02-01 |  1996-02-01 | Original language:English | PDF # 1 |  9.28 x.47 x7.50l, | File type: PDF | 192 pages

||9 of 9 people found the following review helpful.| Informative,thoroughly researched recipies|By A Customer|Excellent recipies with ingredients that are widely available for consumers that live near a organic-based supermarket.The tofu cheesecake and veggie burgers are amazing!The medical information at the beginning of the book was very helpful.I look forward to the next addition with more recipies/and more photographs of|From Publishers Weekly|allergEn-free cooking Wheat allergies severely limit the gustatory pleasures of many, principally those with celiac disease. Bette Hagman's Gluten-free Gourmet books have redressed this limitation for 1those with wheat intolerances. With T

For the 75 percent of adults who have some form of lactose intolerance, Arlene Burlant presents 150 dairy-free recipes--including Veal Ribs in Cream and Sage Sauce, Yogurt Cheesecake, and Veal Parmesan. Presenting many unknown facts about lactose use, Burlant also shows how to judiciously use products that have lactose and lists the lactose-free foods now available in most stores.



You easily download any file type for your device.Secrets of Lactose-free Cooking   |  Arlene Burlant. I was recommended this book by a dear friend of mine.

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