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French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France

Kazuko Masui, Tomoko Yamada




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 | #1707323 in Books |  2000-09-07 | Original language:English | PDF # 1 |  8.23 x.75 x6.34l, | Binding: Flexibound | 240 pages

||2 of 2 people found the following review helpful.| delectable and drool-worthy|By Dave and Katy|I ordered this book after devouring "The Whole Fromage" by Kathe Lison. She told the story of buying the "Dorling Kindersley French Cheeses" guide in Charles de Gaulle Airport on Christmas Eve in Paris, and having to resist pressing her nose to the pages to smell the cheeses, for the pictures were that vivid. To this day, it remains|From Library Journal|The magnificent illustrations in this book are characteristic of the "Eyewitness Handbook" series: glossy color photographs, so finely reproduced that the subtlest shades of white, beige, gray, yellow and brown come alive. A complimentary fo

Revealing the colour and texture of each cheese, this book describes every cheese's origins, method of production, appearance and flavour. There are also suggestions for accompanying wines recommended by Robert and Isabelle Vifian.



You easily download any file type for your gadget.French Cheeses: The Visual Guide to More Than 350 Cheeses from Every Region of France   |  Kazuko Masui, Tomoko Yamada. Which are the reasons I like to read books. Great story by a great author.

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