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Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

Shirley King




[PDF.jc34] Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood

Fish- The Basics: An  Shirley King epub
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 | #3815884 in Books |  1990-08 | Original language:English | PDF # 1 |  9.60 x7.60 x1.30l, | File type: PDF | 384 pages

||0 of 0 people found the following review helpful.| excellent basic fish book|By MaryMook|I needed this book because I go to the fish market often and have no idea
what I am looking at beyond the usual fish. I recommend this because there are many names for the same fish. The markets make up names for fish that
are common names, and have nothing to do with the species of type of fish. The result is that you can buy som|.com |Shirley King wrote Fish: The Basics in 1990. In 1997, Chapters Publishing reissued it in this updated paperback edition. King still divides the book into three parts. First, "The Basics" offers guidance on buying and storing seafoods, nutritional

Written by a New York chef and caterer, this book is divided into three sections: background information on everything from reports regarding health advantages to techniques such as boning, skinning and filleting; a basic recipe section that emphasizes methods, including microwave cooking, to allow for the greatest versatility; and a final section of illustrated profiles of different kinds of finfish and shellfish - more than 150 - available to the cook.



You can specify the type of files you want, for your gadget.Fish- The Basics: An Illustrated Guide to Selecting, Storing, and Preparing All Kinds of Fresh Seafood   |  Shirley King.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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