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| #15310591 in Books | Anness | 2001-09-24 | Original language:English | PDF # 1 | 9.36 x.79 x6.66l, | File type: PDF | 230 pages | ||About the Author|Kate Whiteman has been a food writer and editor for almost thirty years. She has translated and edited numerous books for such eminent chefs as the Roux Brothers, Raymond Blanc and Pierre Koffman, and is herself the author of books including: Mi
This is a wonderful compendium that will guide you through the complexities of handling and preparing all kinds of fish and shellfish.
You easily download any file type for your device.Fish & Shellfish Cookbook | Kate Whiteman.Not only was the story interesting, engaging and relatable, it also teaches lessons.