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Fish: Chinese Style Made Easy

Wei-Chuan Publishing, Mu-Tsun Lee, Hsueh-Hsia Chen




[PDF.qy35] Fish: Chinese Style Made Easy

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 | #747422 in Books |  Wei-Chuan Publishing |  1998-02-01 | Original language:English | PDF # 1 |  .26 x7.22 x10.16l,.78 | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| Three Stars|By GaiaMoyi|Great recipes. I wouldnt say the presentation format is user friendly.|1 of 1 people found the following review helpful.| Another great cookbook from Wei-chuan|By C. J. Thompson|I am not an enthusiastic fish eater but I do occasionally like to try fish dishes (especially Chinese) and this book is one of

Because of the popularity of our Chinese Seafood cookbook, we have revised and expanded the volume into two separate and much more extensive seafood cookbooks, Fish and Shellfish. In addition to some of the recipes from the original Chinese seafood cookbook, edited by Su-Huei Huang, newly created dishes guaranteed to please the taste buds of the most discriminating seafood gourmet have been added. Various cooking methods are offered for whole fish, fillets, boneless fish...

You can specify the type of files you want, for your gadget.Fish: Chinese Style Made Easy   |  Wei-Chuan Publishing, Mu-Tsun Lee, Hsueh-Hsia Chen. I really enjoyed this book and have already told so many people about it!

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