| #1083254 in Books | Quinn, Janie | 2008-10-01 | Original language:English | PDF # 1 | 8.00 x.89 x7.75l,1.35 | File type: PDF | 192 pages||2 of 2 people found the following review helpful.| Lots of fun things to make.|By Rose G|This book goes along with the other two by the same author. I've made one recipe which turned out really good so far. I go through the book each day to see what I'm going to make next. I love eating this way. My body likes it and feels better.|0 of 0 people found the following review helpful.| Such a great bo|About the Author|
Janie Quinn is an organic whole foods educator, a chef, an environmental consultant, and the author of Essential Eating: A Cookbook, Essential Eating The Digestible Diet, and Essential Environments: Discove
Featuring appetizing baked goods ranging from sunrise pancakes to maple banana muffins and cinnamon animal crackers to brownie pie, this cookbook is full of tasty treats made from sprouted flour. An alternative to traditional flours, the sprouted variety is assimilated into the body as a vegetable rather than a starch and is more easily digested. These easy-to-use recipes using sprouted flour open up an entirely new avenue of cuisine f...
You can specify the type of files you want, for your gadget.Essential Eating Sprouted Baking: With Whole Grain Flours That Digest as Vegetables | Janie Quinn.Not only was the story interesting, engaging and relatable, it also teaches lessons.
