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| #5400222 in Books | 2006-10 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | .82 x9.22 x9.56l, | File type: PDF | 192 pages||0 of 0 people found the following review helpful.| Good recipes|By TRACIE L HOPE|Purchased as a gift for a friend. She really loves the book, said there are a lot of good recipes and information.|0 of 0 people found the following review helpful.| cooking with herbs and spices|By Mr. Tumnus|Excellent recipes! Advice. This is a real winner for cooking with herbs and spices!|4|About the Author|Peter Cassidy is a London-based photographer and food lover. He specializes in food and travel and his work appears in books and magazines, including Food and Travel, Livingetc., and FHM, For Ryland Peters & Small he has photographed Easy Sus
With so many exciting varieties of herbs and spices now available, cooking with them has never been so inspiring. There are enticing recipes for Soups and Salads, such as Mint and Parsley Salad, and original Starters and Light Meals like Baked Ricotta and Herb Terrine. Main Courses include Fried Bream Thai-Style and Coriander Chicken with Fenugreek, while Vegetables includes Sage Buttered Baby Leeks and aubergine Imam Bayildi, Pasta, Rice and Bread are given wonderfully ...
You easily download any file type for your gadget.Cooking with Herbs & Spices | Linda Tubby, Manisha Gambhir Harkins. I really enjoyed this book and have already told so many people about it!
