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Cooking with Gluten and Seitan

Dorothy R. Bates, Colby Wingate




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 | #2171542 in Books |  1993-01 | Original language:English | PDF # 1 |  .32 x5.43 x8.40l, | File type: PDF | 128 pages

||0 of 0 people found the following review helpful.| A good guide to making seitan!|By dakwriter|This is a good guide to making various flavors and forms of seitan and cooking with gluten flour. Has some nice herb and spice mixes to go by, as well. If I was trying to make seitan for the first time I would be able to rely on this cookbook to take me through the process. Seitan is actually fun and easy to make and nothing to be afr

Gluten and seitan are terrific substitutes for meat, even for finicky eaters who are leery of vegetarian food. Learn how to use instant gluten flour that makes creating these delicious recipes so easy.



You can specify the type of files you want, for your device.Cooking with Gluten and Seitan   |  Dorothy R. Bates, Colby Wingate. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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