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Chipotle (Pepper Pantry)

Dave DeWitt, Chuck Evans




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 | #4291058 in Books |  Celestial Arts |  1997-04-01 |  1997-04-01 | Original language:English | PDF # 1 |  5.95 x.30 x4.95l,.20 | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| A must-have for the chilihead!|By Timothy B. Riley|I have always enjoyed hot and spicy food but since living in San Antonio I have become more exposed to a vast variety of peppers both fresh and dried. My favorite has to be the Chipotle made from Tipico variety of jalapenos. I buy them dried and rehydrate them. I decided to find a cookbook dedicated to this delicious pepper|About the Author|Dave Dewitt is an internationally known chile pepper expert and the author of more than fifteen books about chiles. The founder of the National Fiery Foods Show, Dave is the editor and publisher of Fiery Foods magazine.

Get acquainted with one of the most distinctive flavors the chile world has to offer: the smoky chipotle. This die-cut little book offers approximately thirty recipes, from the basics (Guacamole con Chipotle) to the unexpected (Chipotle Hot Wings). Interested in smoking your own chipotles? In THE PEPPER PANTRY: CHIPOTLES you'll learn what kind of wood to use, how to build the fire, and how best to store your freshly dried stock. There's legend and lore about the colorful...

You easily download any file type for your device.Chipotle (Pepper Pantry)   |  Dave DeWitt, Chuck Evans.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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