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Canal House Cooking Volume No. 1: Summer

Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton




[PDF.aw74] Canal House Cooking Volume No. 1: Summer

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Canal House Cooking Volume  Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton book review
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 | #923217 in Books |  2011-10-25 | Original language:English | PDF # 1 |  9.00 x.50 x6.60l,.86 | File type: PDF | 122 pages

||1 of 1 people found the following review helpful.| Disappointing|By Catharinesulzman|Not very meaty..a little light on content.
Like a coffee table book.|2 of 3 people found the following review helpful.| Great ribeye steak recipe (inter alia)|By J. Dodd|The first of the Canal House Cooking cookbooks this volume introduces the chefs and their practices, and then moves on t|About the Author|Canal House is more than just Christopher Hirsheimer and Melissa Hamilton's studio--it's their workshop, dining room, office, kitchen, lair, lab, and atelier devoted to good ideas and good work relating to the world of food. The duo writes, phot

CANAL HOUSE COOKING, VOLUME N° 1, SUMMER is a collection of our favorite summer recipes, ones we cook for ourselves all through the long lazy months. We are home cooks writing about home cooking for other home cooks. We cook seasonally because that’s what makes sense. In midsummer, we buy boxes of tomatoes to dress as minimally as we do in the heat. And in the height of the season, we preserve all that we can, so as to save a taste of summer. We make jarfuls of...

You can specify the type of files you want, for your device.Canal House Cooking Volume No. 1: Summer   |  Hamilton & Hirsheimer, Christopher Hirsheimer, Melissa Hamilton. Just read it with an open mind because none of us really know.

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