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Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books)

Chef Kusuma Cooray




[PDF.zt75] Burst of Flavor: The Fine Art of Cooking with Spices (Latitude 20 Books)

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 | #5153124 in Books |  Univ of Hawaii Pr |  2001-05-01 |  2001-05-01 | Original language:English | PDF # 1 |  10.36 x1.02 x7.38l,2.38 | File type: PDF | 268 pages

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||0 of 0 people found the following review helpful.| Savor this spice book!|By Customer|This is an amazing book which will revitalize your taste buds.
If you love spices, you will savor these recipes.
I am not a cook but I want to eat healthy and with these spices, I can
also eat the most delicious foods!
And the story behind how this petite woman became a force of nature in the culinary world is another amaz| |"Kusuma Cooray takes you by the hand and explains and illustrates in appealing recipes the proper way of using these wonderful flavor enhancers."

This is a cookbook with weight and authority . . . teeming with flavors that marry [Cooray's] Eastern h

A native of Sri Lanka and one of Hawai'i's most celebrated chefs, Kusuma Cooray is a pioneer in the blending of Asian spices and herbs with Western ingredients to create flavorful and aromatic dishes that please both the eye and the palate. In Burst of Flavor: The Fine Art of Cooking with Spices, Chef Cooray combines the foods of her South Asian childhood (spicy curries, fresh vegetables and fruits, curd, treacle) with her later discoveries as a culinary studen...

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