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| #288484 in Books | 2015-01-12 | Original language:English | PDF # 1 | 10.00 x.75 x7.00l,.0 | File type: PDF | 336 pages||10 of 10 people found the following review helpful.| Great book--Easy & Delicious Recipes for Ancient Grains & More|By Muriel Sanford|I love Bob's Red Mill products and I love this book. I have been gluten-free for 8 years and have wanted to add more ancient grains into my diet. Finding recipes has been a challenge.This is exactly what I was hoping for. Excellent overview of the grains--teff, sorghum, millet, chia seeds, quinoa||Saulsbury, author of more than a dozen cookbooks and creator of the cooking blog powerhungry.com, uses gluten-free grains and other natural ingredients in 281 recipes for a wide range of entrees, side dishes and desserts. The ancient grains used in the book ar
At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. -- from www.bobsredmill.com
Bob's Red Mill is the number one supplier of consumer whole grains in North America. Ev...
You can specify the type of files you want, for your device.Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes | Camilla Saulsbury. Which are the reasons I like to read books. Great story by a great author.
