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32 Yolks: From My Mother's Table to Working the Line

Eric Ripert, Veronica Chambers




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 | #277432 in Books |  Random House Inc |  2016-05-17 |  2016-05-17 | Original language:English | PDF # 1 |  8.54 x.93 x5.77l,1.20 | File type: PDF | 256 pages

 | Random House Inc

||12 of 12 people found the following review helpful.| Great book with 2 sections|By John Guerrero|The first half of this book is a young man struggling through a difficult childhood. Ripert's intelligence, honesty, and clarity make this section entertaining and relatable. Although his situation was much different from mine growing up, his description of the emotional impact often left me thinking, "I know exactly how that felt."| |“Passionate, poetical . . . What makes 32 Yolks compelling is the honesty and laudable humility [Eric] Ripert brings to the telling.”Chicago Tribune|  |“With a vulnerability and honesty that is b

NEW YORK TIMES BESTSELLER • Hailed by Anthony Bourdain as “heartbreaking, horrifying, poignant, and inspiring,” 32 Yolks is the brave and affecting coming-of-age story about the making of a French chef, from the culinary icon behind the renowned New York City restaurant Le Bernardin.

NAMED ONE OF THE BEST BOOKS OF THE YEAR BY NPR

In an industry where celebrity chefs are known as much for their salty talk and qui...

You can specify the type of files you want, for your device.32 Yolks: From My Mother's Table to Working the Line   |  Eric Ripert, Veronica Chambers. A good, fresh read, highly recommended.

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