[PDF.51va] Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

[PDF.nq52] Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

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 | #1717 in Books |  Lisa Q Fetterman |  2016-11-01 |  2016-11-01 | Original language:English | PDF # 1 |  10.20 x.97 x8.26l,1.25 | File type: PDF | 288 pages

 | Sous Vide at Home The Modern Technique for Perfectly Cooked Meals

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||213 of 221 people found the following review helpful.| The best and first book home cooks should buy about Sous Vide|By Michael Huang|I'm a home cook, and I've been cooking sous-vide for almost 3 years now with an immersion circulator.

When I first started cooking sous-vide, I purchased Thomas Keller's "Under Pressure", and was woefully disappointed with the recipes contained within. I started looking to the internet| |“Food has changed. Cooking has changed. Now we must choose our guides to show us the new ways of creating fantastic meals, and one of my favorite guides is the visionary Lisa Fetterman, who has such dynamic zeal for the act of cooking that it is hard not

Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection.

Now, from the creator of Nomiku--the first affordable sous vide machine--comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own kitchen. Discover the stress-free way to cook a delicious (and never dry!) Thanksg...

You can specify the type of files you want, for your device.Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals   |  Lisa Q. Fetterman, Meesha Halm, Scott Peabody. I was recommended this book by a dear friend of mine.

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