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World Spice at Home: New Flavors for 75 Favorite Dishes

Amanda Bevill, Julie Kramis Hearne




[PDF.ey87] World Spice at Home: New Flavors for 75 Favorite Dishes

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 | #205668 in Books |  2014-09-30 |  2014-09-30 | Original language:English | PDF # 1 |  8.50 x.60 x7.10l,.81 | File type: PDF | 240 pages

||0 of 0 people found the following review helpful.| Wonderful Book on How to use Sweet and Savory Spices|By Budding Blogger|This is a great recipe book for anyone who wants to learn how perk up recipes with spices. Most of the spices I am familiar with, but the recipes lay a lot of new ways to make use of these sweet and savory spices. I bought this book used and it looks like new. Will definitely use this vendor again!!|2 o| |After explaining how to select, store, and blend whole fresh spices, spice shop owner Bevill (worldspice.com) and cookbook author Kramis Hearne (The Dutch Oven Cookbook) share 75 recipes designed to help readers add global flavors to their everyday cook

Fans of Yotam Ottolenghi's Plenty and Jerusalem will be thrilled with the exciting new spice profiles in these 75 recipes. This book brings the world's exotic spices to your home kitchen to breath new life into favorite, familiar, and traditional dishes with wonderful new flavors. Transform a grilled ribeye steak using an Arabic baharat spice blend; add drama to your carrot cake using Kashmiri garam masala. Spices add gratifying dimension to foods, a...

You can specify the type of files you want, for your gadget.World Spice at Home: New Flavors for 75 Favorite Dishes   |  Amanda Bevill, Julie Kramis Hearne. Just read it with an open mind because none of us really know.

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