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Wing It!: Flavorful Chicken Wings, Sauces, and Sides

Robert Quintana




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 | #785172 in Books |  Gibbs Smith |  2013-09-01 | Original language:English | PDF # 1 |  8.50 x.60 x8.50l,1.10 | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| Something for just about everyone!|By eclectic reader & professional student|A nice range of flavor profiles, I look forward to working my way through the entire book. Great ideas for parties or work gatherings!|0 of 0 people found the following review helpful.| Five Stars|By Dennis|More things to do with wing than you can ever|From the Inside Flap||Chicken wings have moved beyond the traditional buffalo wings with spicy coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” |Chef Robert Quintana draws upon world

International flavors for chicken wings, sauces, and sides

Chicken wings, a favorite tailgating fare and popular finger food, have moved beyond the traditional hot sauce coating and blue cheese dressing to a more sophisticated, unique palate that is sure to please your inner “foodie.” With a range of recipes for wings, sauces, marinades, and brines that cover local flavors such as smoke and barbecue to more exotic international spices like curry a...

You can specify the type of files you want, for your device.Wing It!: Flavorful Chicken Wings, Sauces, and Sides   |  Robert Quintana. Which are the reasons I like to read books. Great story by a great author.

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