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Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine

Kevin Graham




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 | #4233508 in Books |  Stewart Tabori n Chang |  1993-09 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  12.25 x9.25 x1.00l, | File type: PDF | 208 pages

 | COOKBOOK FISH & SEAFOOD RECIPES

|

With over 100 recipes, the author offers fish and seafood dishes that maximise natural flavours while lowering calories, fat and cholesterol. The book presents innovative recipes such as Hot Grilled Lobster Salad, Striped Bass with Dill Mashed Potatoes and Braised Red Mullet with Ginger and Pears.



You easily download any file type for your gadget.Kevin Graham's Fish & Seafood Cookbook: Body Conscious Cuisine   |  Kevin Graham. A good, fresh read, highly recommended.

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