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Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack

Christopher B. O'Hara




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 | #3637207 in Books |  Clarkson Potter |  2004-05-11 |  2004-05-11 | Original language:English | PDF # 1 |  7.70 x.49 x7.75l, | File type: PDF | 96 pages

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||10 of 13 people found the following review helpful.| Look elsewhere for wing recipes.|By Wendell|Whatever you do, do not buy this book. Sadly this is one of those cooking/food books written by someone who is just in the business of writing books. He seeks out a niche subject and throws a book together in a month. See other books:
Ribs: A Connoisseur's Guide to Barbecuing and Grilling
The Ultimate Chili Book: A Connois|About the Author|CHRISTOPHER B. O'HARA is the author of Hot Toddies, The Bloody Mary, Ribs, and The Ultimate Chili Book. He has appeared on numerous television shows, including the CBS Early Show and Today, and his recipes have appeared in Glamour, the Boston Gl

Who can pass up a platter of chicken wings? Spicy, crunchy, indulgent, and delicious, they’re simply irresistible. Here at last is the definitive collection of recipes for the inveterate wing lover, filled with easy, addictive recipes that run from classic to exotic.

Author Christopher B. O’Hara has collected a wide range of fabulous recipes, including classic wings (such as Original Anchor Bar Buffalo Wings, Mahogany Wings, and Easy Sesame Wings), win...

You can specify the type of files you want, for your gadget.Wing It!: Delectable Recipes for Everyone's Favorite Bar Snack   |  Christopher B. O'Hara. I really enjoyed this book and have already told so many people about it!

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