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Williams-Sonoma Collection: Fish

Shirley King




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 | #295076 in Books |  2002-06-05 |  2002-06-05 | Original language:English | PDF # 1 |  9.00 x.70 x8.25l,1.53 | File type: PDF | 120 pages

||0 of 0 people found the following review helpful.| Great book with lots of good recipes.|By RexCT|Great book with lots of good recipes.|0 of 0 people found the following review helpful.| great little cook book|By Customer|I gave this as a gift to somebody who enjoys fish. It has some great recipes, some are simple and classic and some are a little more complex.|0 of 0 people| |Chuck Williams One of the most appealing ways to eat healthfully is to eat fish. Turn to any recipe in this cookbook, and enjoy.|About the Author|Shirley King has spent more than 30 years in the food business as a c

From delicate fillets of sole sauced with butter and lemon to flavorful salmon paired with apple and fennel, the variety of fish dishes is nearly endless. And even with so many different ways to prepare it—sautéed on the stove top, braised in the oven, or grilled over an open fire—the fresh, clean taste and delicate texture of fish always shine through. Quick and easy to cook, fish is an excellent choice for any occasion.

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You can specify the type of files you want, for your device.Williams-Sonoma Collection: Fish   |  Shirley King. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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