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| #7489708 in Books | Cumberland House Publishing | 1999-05-01 | Original language:English | PDF # 1 | 7.98 x.41 x6.97l,.70 | File type: PDF | 176 pages | ||7 of 9 people found the following review helpful.| 120 yummy recipes|By Angel Lee|This must have book for anyone who loves strawberries. The book features delicious recipes including breakfasts, main courses, salads, desserts, frozen desserts, beverages, and jellies all made with strawberries. There are two sections filled with over 30 full-color photos of some of the recipes. Thankfully, the recipes use common ingredients an
Wild Strawberries and Cream', by Jo-Anne Clark Brown, is a collection of 125 mouth-watering recipes that use strawberries as the main ingredient. Arranged in seven chapters -- breakfast and brunch; salads and main courses; desserts; pies and tarts; frozen desserts; beverages and ices; and jams, jellies, and syrups -- the recipes are originals by the author. Most of them are simple to make -- and all are simply scrumptious.
You easily download any file type for your device.Wild Strawberries and Cream | Jo-Anne Clark Brown. I was recommended this book by a dear friend of mine.
