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Traditional Basque Cooking: History and Preparation

Jose M. Busca Isusi, Jose Maria Busca Isusi




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 | #3191141 in Books |  Univ of Nevada Pr |  1988-02 | Original language:English | PDF # 1 | File type: PDF | 224 pages

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||From Publishers Weekly|This unpolished translation from the Spanish, which explores culinary history and techniques of the Basque region, requires a fairly sophisticated and tolerant audience. For example, readers are informed that "the persistence of recipes fo

Basque cooking has long held a unusal position within the culinary world. Its distinction is not in its individuality but in its quality -- it is merely the best cuisine that the Iberian Peninsula has to offer. Any dish labeled "a la donostiarra" (San Sebastian style), "a la vizcaina" (Vizcaya style), or "a la vasca" (Basque style) is worth ordering in any restaurant if it is an authentic Basque dish. You can't really go wrong.



You can specify the type of files you want, for your gadget.Traditional Basque Cooking: History and Preparation   |  Jose M. Busca Isusi, Jose Maria Busca Isusi. Which are the reasons I like to read books. Great story by a great author.

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