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The Turkey: AN AMERICAN STORY (The Food Series)

Andrew F. Smith




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 | #2841224 in Books |  2009-07-31 | Original language:English | PDF # 1 |  9.00 x.60 x6.00l,.89 | File type: PDF | 264 pages

||From Publishers Weekly|Food historian Smith, editor-in-chief of the Oxford Encyclopedia of Food and Drink in America, discusses both fact and myth in this thorough and multifaceted history of the turkey. Smith believes the quintessentially American bird (

“Talking turkey” about the bird you thought you knew

Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias).

Food historian Andrew F. Smith’s sweeping and multifaceted hi...

You easily download any file type for your gadget.The Turkey: AN AMERICAN STORY (The Food Series)   |  Andrew F. Smith. I really enjoyed this book and have already told so many people about it!

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