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The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)

Jean Andrews




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 | #1196086 in Books |  University of North Texas Press |  2005-06-23 | Original language:English | PDF # 1 |  8.93 x.72 x9.04l,1.20 | File type: PDF | 240 pages

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||3 of 3 people found the following review helpful.| Pepper REcipes|By W. J. Lemmel|Like any recipe book - 80% of the recipes are family friendly and get used often; Good deal for a gardener who produces peppers and wonders what to do with the suddenly bountiful pepper harvest at the height of the summer|1 of 1 people found the following review helpful.| Really nice collection of recipes and informati|From Booklist|Baked, smoked, broiled, stuffed, pureed, or ground into powder, peppers (or capsicums) are rich in vitamins and flavor. Andrews, the author of two previous books on the subject, knows their every var

Award-winner Jean Andrews has been called “the first lady of chili peppers” and her own registered trademark, “The Pepper Lady.” She now follows up on the success of her earlier books, Peppers: The Domesticated Capsicums and The Pepper Trail , with a new collection of more than two hundred recipes for pepper lovers everywhere. Andrews begins with how to select peppers (with an illustrated glossary provided), how to store and peel t...

You can specify the type of files you want, for your gadget.The Peppers Cookbook: 200 Recipes from the Pepper Lady's Kitchen (Great American Cooking)   |  Jean Andrews. Which are the reasons I like to read books. Great story by a great author.

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