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The Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle

Courtney Pineau, Megan Westgate




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 | #717045 in Books |  VSKYH |  2013-10-01 | Original language:English | PDF # 1 |  8.25 x6.50 x6.50l,1.35 | File type: PDF | 176 pages

||1 of 1 people found the following review helpful.| Needs variety...|By MrsC|There are some really good recipes in here, but I do wish that there was a little more variety in the main dishes. My favorite recipe so far is the Beef Nachos with Guacamole and Salsa. This is a good book if you're looking to experiment with cooking GMO-free, but I'd recommend another book or two if you want to have some more variety in what you cook.|About the Author|Megan Westgate is the founding director of the Non-GMO Project, a nonprofit organization offering North America’s only third-party standard and verification program for non-GMO foods. An avid baker, gardener, and yoga prac

From the heart of the Non-GMO movement comes a collection of recipes and advice for healthy living. Here in the United States, unlabeled GMOs (genetically modified organisms) contaminate as much as 80 percent of the packaged food supply. These novel organisms have never undergone long-term human safety tests, and are labeled or banned in more than sixty countries around the world. The Non-GMO Cookbook is an invaluable resource for the growing number of Americans...

You easily download any file type for your device.The Non-GMO Cookbook: Recipes and Advice for a Non-GMO Lifestyle   |  Courtney Pineau, Megan Westgate. A good, fresh read, highly recommended.

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