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The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike

Tanya Petrovna




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 | #330441 in Books |  Shambhala Publications |  2003-11-04 |  2003-11-04 | Original language:English | PDF # 1 |  9.00 x.80 x7.50l,1.28 | File type: PDF | 256 pages

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||0 of 0 people found the following review helpful.| Creative and colorful recipes that are delicious and beautiful.|By Mememe|This is a terrific cookbook, full of creative recipes and ideas for putting together meals that are as delicious to eat as they are beautiful to look at. I don't happen to be vegan or vegetarian but my daughter is. The sauces and recipes in this book are infinitely adaptable for vegetarians, vegans, and| |"The recipes are wonderful. Each one has a twist—a surprising ingredient or presentation that lifts it out of the ordinary. . . . If you want to share your vegan enthusiasm with the rest of the world, this cookbook belongs on your shelf."—Veg N

When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.

Now, with this book, Tanya's best recipes can be made...

You easily download any file type for your device.The Native Foods Restaurant Cookbook: Fresh, Fun, and Delicious Vegan Recipes That Will Entice and Satisfy Vegetarians and Nonvegetarians Alike   |  Tanya Petrovna. I really enjoyed this book and have already told so many people about it!

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