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By Scott Mowbray - The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light) (9/16/12)

Cooking Light




[PDF.km57] By Scott Mowbray - The New Way to Cook Light: Fresh Food & Bold Flavors for Today's Home Cook (Cooking Light) (9/16/12)

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 | #9216956 in Books |  2012 | PDF # 2 | File type: PDF | 512 pages

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An Instant Classic! Inspired by fresh, local ingredients; and infused with bold, authentic flavors, Cooking Light The New Way to Cook Light is a celebration of healthy cooking and eating in America today. The more than 400 mouth-watering recipes, tips, and techniques in this book represent the new way to cook light--fresh, healthy, and--most importantly--delicious. With Nine Simple Principles of Cooking Light as a guide, this beautiful collection contains recipes that ar...

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