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The Kitchen & Garden Book of Herbs: Knowing, Growing, Cooking

Jessica Houdret, Joanna Farrow




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 | #2658619 in Books |  2016-04-07 | Original language:English | PDF # 1 |  8.73 x1.22 x6.60l,.0 | File type: PDF | 512 pages

||0 of 0 people found the following review helpful.| so some of the plants included are not useful from the standpoint of growing in Florida|By Carol L|When I buy a book, I characteristically look for reviews. This one had none, so I took a chance. The book is English, so some of the plants included are not useful from the standpoint of growing in Florida. However, this IS a pretty good book, nonetheless.

It's complete|About the Author|Jessica Houdret has grown herbs commercially, and written articles and books about the ways they can contribute to health and well-being. Joanna Farrow is a freelance cooking writer and food stylist, contributing articles to various magazines an

Everything about herbs, from a visual directory of 250 varieties to gardening advice and recipes.



You easily download any file type for your gadget.The Kitchen & Garden Book of Herbs: Knowing, Growing, Cooking   |  Jessica Houdret, Joanna Farrow. I really enjoyed this book and have already told so many people about it!

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