| #928861 in Books | Ryland Peters Small | 2009-10-01 | Original language:English | PDF # 1 | 10.75 x8.75 x.75l,1.88 | File type: PDF | 160 pages | ||26 of 26 people found the following review helpful.| Exactly what I was looking for!|By Mary Elizabeth Middleton|I bought this book as a Christmas present for my sister and it ended up being exactly what I was looking for. I wanted a book that had a little of everything: information on how cheese is made, descriptions of the different kinds of cheese, wine pairings, and recipes. But this book has so much more! Not only does it|About the Author|Fiona Beckett is an award-winning author and broadcaster who writes about food and wine for many newspapers and magazines, including the "Financial Times" and "Decanter". She has been voted Food Journalist of the Year by the UK Guild of Food Wri
In this book, cheese and wine expert author Fiona Beckett guides you through the types, uses and versatility of cheese. The Wonderful World of Cheese introduces you to the types of cheese and explains why they vary so greatly, then you can better understand how to match them with drinks from wine, port, cider and beer, to spirits and soft drinks. Entertaining with Cheese reveals the perfect way to put together cheese boards and individual cheese plates, and new ways of t...
You can specify the type of files you want, for your device.Fiona Becketts Cheese Course: Styles, Wine Pairing, Plates & Boards, Recipes | Fiona Beckett.Not only was the story interesting, engaging and relatable, it also teaches lessons.
