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The Forager's Kitchen: Over 100 field-to-table recipes

Fiona Bird




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 | #1939449 in Books |  imusti |  2016-08-11 |  2016-08-11 | Original language:English |  9.25 x.4 x7.50l,1.28 | File type: PDF | 192 pages

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||4 of 4 people found the following review helpful.| An excellent reference! Even though it's UK based|By Rachael|An excellent reference! Even though it's UK based, many of the plants are growing here in Australia too, so it's very useful. Love the recipes that are scattered throughout - I am looking forward to trying some soon!|About the Author|Fiona is a graduate of The University of St Andrews, mother of six and a former BBC Masterchef finalist. She divides her time between Angus and the Outer Hebridean Isle of South Uist, where her husband is the local doctor. Fiona is often

The Forager’s Kitchen is a wonderful compendium of recipes and advice that will bring the scents, tastes, and colors of the great outdoors to your dinner table.

Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. And as The Forager’s Kitchen demonstrates, foraging can result in some truly scrumptious dishes! Written by Fiona Bird, a tenacious forager who has been gathering food for m...

You can specify the type of files you want, for your gadget.The Forager's Kitchen: Over 100 field-to-table recipes   |  Fiona Bird. Which are the reasons I like to read books. Great story by a great author.

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