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Canal House Cooking Volume No. 7: La Dolce Vita

Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer




[PDF.sr38] Canal House Cooking Volume No. 7: La Dolce Vita

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 | #520534 in Books |  2012-01-17 | Original language:English | PDF # 1 |  8.90 x.50 x6.50l,.92 | Binding: Flexibound | 128 pages

||1 of 1 people found the following review helpful.| Really great cookbook--fun to read, too|By Joanna D.|This is a really great recipe book and when it went on Kindle special sale, I made sure to let lots of friends know. The pasta recipes are particularly solid--homemade spinach pasta and lasagne are great. There are two lasagne recipes--the one without meat and the one with meat. Both use bechamel (balsamella) and they are the|About the Author| Melissa Hamilton is a renowned food stylist and cofounder of Canal House. She previously worked at Saveur, which she joined in 1998, as the test kitchen director, and was its food editor for many years. Hamilton also worked in the k

"Great visual writing. And the pictures! Christopher Hirsheimer has long been the gold standard of food photography, but in this book she goes beyond what I thought possible--these pictures aren't food porn, they're art... You don't need an addiction to real Italian cooking to lose yourself in these pages. You can read it as a travel book. As an adventure story. As a sensual experience that yields deep pleasure for the authors--and the reader." --Jesse Kornbluth, Head Bu...

You can specify the type of files you want, for your device.Canal House Cooking Volume No. 7: La Dolce Vita   |  Hamilton & Hirsheimer, Melissa Hamilton, Christopher Hirsheimer. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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