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The Fish Store: Recipes and Recollections

Lindsey Bareham




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 | #4273786 in Books |  2013-09-19 |  2013-10-03 | Original language:English | PDF # 1 |  9.18 x.95 x6.24l,1.59 | File type: PDF | 400 pages

||0 of 0 people found the following review helpful.| The Grail of Seafood Recipes!|By Jay Fang|I've never had a cookbook where I became so engrossed in the introduction that I forgot it was a cookbook. Her description of life in a Cornish fishing village was really an incredible essay unto itself. I love seafood, so this huge book is like an encyclopedia of recipes. The recipes are sometimes a little heavy on the butter, but noth|About the Author|Lindsey Bareham made her name as a restaurant critic and food writer. Twenty years of reviewing many of the best and some of the worst restaurants provided her with a unique background for cookery writing. She has written ten cookery books inclu

When her sons inherited their father's childhood home in a Cornish fishing village, once a commercial building for storing and packing pilchards, Lindsey Bareham thought it would be a nice idea to record some of the recipes and memories of this extraordinary place. It started as a notebook for her sons' eyes only, with lists of favorite ways of cooking mackerel, monkfish and sole and how to make mayonnaise to go with the gift of a handsome crab or crayfish, but then it t...

You easily download any file type for your gadget.The Fish Store: Recipes and Recollections   |  Lindsey Bareham. I really enjoyed this book and have already told so many people about it!

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