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The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More

Margaret M. Wittenberg




[PDF.ii00] The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More

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 | #1007203 in Books |  2013-07-09 |  2013-07-09 | Original language:English | PDF # 1 |  9.50 x.75 x7.47l,1.97 | File type: PDF | 288 pages

||9 of 9 people found the following review helpful.| This book needs more than 5 stars|By Janet K Hoadley|Rather than a list of what to avoid, this is a reminder of the good food choices that surround us and what to do with it. Perhaps I'm reading as a food snob. We know what we believe in, and produce. So many food books anymore are less about educating about food and more about converting to the author's food choices.
|“Margaret Wittenberg has compiled an astonishingly thorough and comprehensive guide to help you be a wise consumer of the great variety of food now available—from grains, beans, and nuts to produce, oils, sweeteners, dairy products, meat, and fish.

The definitive guide to buying, storing, and enjoying whole foods, in full color for the first time and revised and updated throughout. 

Make smart choices at the store and at the stove.
 
An inspiring and indispensable one-stop resource, The Essential Good Food Guide is your key to understanding how to buy, store, and enjoy whole foods.
Margaret M. Wittenberg shares her insider’s knowledge of products available at nation...

You can specify the type of files you want, for your device.The Essential Good Food Guide: The Complete Resource for Buying and Using Whole Grains and Specialty Flours, Heirloom Fruit and Vegetables, Meat and Poultry, Seafood, and More   |  Margaret M. Wittenberg. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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