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Monday-to-Friday Pasta (Monday-to-Friday Series)

Michele Urvater




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 | #3022480 in Books |  1995-01-08 | Original language:English | PDF # 1 |  8.22 x.70 x7.30l, | File type: PDF | 288 pages

||0 of 0 people found the following review helpful.| A must have in every kitchen|By Kerry Crandall|I wish I had found this 40 years ago. But never to late to start.|0 of 1 people found the following review helpful.| Pasta Cookbook|By Glenda Morrison|This was a bridal shower gift. The bride loves pasta. She was thrilled with the cookbook. I like giving cookbook as gifts. Ever|From Library Journal|This follow-up to Urvater's successful Monday-to-Friday Cookbook (LJ 9/15/91) is likely to be just as popular. This time around she offers close to 200 pasta recipes that take less than half an hour to prepare, along with lots of variations,

Second in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowti...

You can specify the type of files you want, for your device.Monday-to-Friday Pasta (Monday-to-Friday Series)   |  Michele Urvater. A good, fresh read, highly recommended.

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