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The Essence of Herbs: A Fingertip Guide to the Common Culinary Herbs

Terry D. Gulden




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 | #7286699 in Books |  Gulden Terry D |  2007-12-04 | Original language:English | PDF # 1 |  8.50 x.11 x8.50l,.21 | File type: PDF | 44 pages

 | The Essence of Herbs A Fingertip Guide to the Common Culinary Herbs

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"The Essence of Herbs" is designed to provide today's busy professional, including parent and homemaker, with the basic information that he or she needs to select, grow and use culinary herbs in a mere 42 pages and very few words. It is an accessible, easy to use guide to the thirteen most common and most usable culinary herbs; basil, chervil, chives, cilantro, dill, marjoram, mint, oregano, parsley, rosemary, sage, tarragon and thyme. It presents only the essential info...

You can specify the type of files you want, for your device.The Essence of Herbs: A Fingertip Guide to the Common Culinary Herbs   |  Terry D. Gulden. I really enjoyed this book and have already told so many people about it!

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