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The Encyclopedia of Sauces for Your Pasta: The Greatest Collection of Pasta Sauces Ever in One Book

Charles A. Bellissino




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 | #1290513 in Books |  Marcus Kimberly Publishing |  2005-02-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  1.53 x8.38 x10.84l, | File type: PDF | 576 pages

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||0 of 0 people found the following review helpful.| it's amazing. Any sort of pasta sauce you could hope ...|By Victoria Horger|I grew up with this book, it's amazing. Any sort of pasta sauce you could hope to make is in here. A family favorite, the angry sauce, was from this book. It's got a hint of humor throughout the book and you can tell that the author is serious about food and not much else. It's fun to learn how to cook|About the Author|
Charles A. Bellissino is the author of The Encyclopedia of Sauces for Your Food.

Cooks have access to the largest and most extensive collection of delectable pasta sauces in this comprehensive sauce cookbook.


You can specify the type of files you want, for your device.The Encyclopedia of Sauces for Your Pasta: The Greatest Collection of Pasta Sauces Ever in One Book   |  Charles A. Bellissino. Which are the reasons I like to read books. Great story by a great author.

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