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The Edible Heirloom Garden (Edible Garden)

Rosalind Creasy




[PDF.aq48] The Edible Heirloom Garden (Edible Garden)

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 | #1576751 in Books |  Periplus Editions |  2000-03 | Original language:English | PDF # 1 |  .43 x8.59 x11.03l, | File type: PDF | 106 pages

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||0 of 0 people found the following review helpful.| Edible Garden|By Marisa Hutchison|What a delightful book by Rosalind Creasy about heirloom garden edibles. There are actually more things we can grown ourselves and enjoy eating. Love her descriptions and growing tips.

For gardeners at any level, beginners to advanced. This book has something for everyone.|0 of 0 people found the following review helpful.|From Publishers Weekly|The first installment in Creasy's (Cooking from the Garden) new Edible Garden series spotlights horticulture's most affordable antiques?heirloom vegetables. Framed in a lively, colorful format, Creasy's down-to-earth style proves just righ

In this beautiful volume, the author presents her favorite heirloom vegetables and visits Debra Friedman, a cooking interpreter at Old Sturbridge Village, to learn more about historic vegetable varieties. Over 90 color illustrations.



You easily download any file type for your gadget.The Edible Heirloom Garden (Edible Garden)   |  Rosalind Creasy.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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