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The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs

From Brand: Hatherleigh Press




[PDF.wq55] The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs

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 | #1587359 in Books |  Hatherleigh Press |  2003-12-15 |  2003-11-05 | Original language:English | PDF # 1 |  9.22 x1.58 x7.61l, | File type: PDF | 440 pages

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||0 of 0 people found the following review helpful.| These recipes made a carnivore water at the mouth|By Biz Nerd53|A few weeks ago I brought home 14 or 15 vegan cookbooks from our local library. This was one of them. My wife started flipping through a few and tossed them aside. When she came to this book she instantly said with total excitement we've got to order a copy of this book. My wife is NOT vegan. She is not vegetarian.|About the Author|Lori Baird has more than 10 years' experience writing about food. An amateur chef, she is a former food and travel editor at Yankee magazine, and has contributed to cookbooks including The New England Innkeepers' Cookbook.

Raw food is the new classic vegetarian cuisine. In this landmark collection of over 350 recipes, 49 of the world's top raw food chefs share their tips on how to create fabulous meals using the freshest live ingredients, as well as expert advice on choosing the best ingredients and tools. They also offer preparation techniques and presentation tips that will have you making dazzling, delicious, healthy meals in no time!

The tasty raw food creations featured in The ...

You easily download any file type for your device.The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made With Living Foods--Includes Over 350 Recipes from the World's Top Raw Food Chefs   |  From Brand: Hatherleigh Press. I was recommended this book by a dear friend of mine.

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