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The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables

Chester Hastings




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 | #1177530 in Books |  Chronicle Books |  2014-03-18 |  2014-03-18 | Original language:English | PDF # 1 |  10.50 x1.00 x8.50l,1.83 | File type: PDF | 192 pages

||1 of 1 people found the following review helpful.| Extra Creativity|By HAPPY|So simple, but so extra special, creative and utterly delicious....no need to go by the seasons either....made at least 4 dishes already, which is big for me....|1 of 1 people found the following review helpful.| The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruit.|By Craig Shubert|About the Author|Chester Hastings has been the chef and cheesemonger for over 12 years at family-owned and -operated Joan's on Third in Los Angeles.

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety rec...

You can specify the type of files you want, for your gadget.The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables   |  Chester Hastings. I was recommended this book by a dear friend of mine.

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