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The Book of Kudzu: A Culinary and Healing Guide

William Shurtleff, Akiko Aoyagi




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 | #1937944 in Books |  Avery |  1985 |  1995-01-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  11.04 x.29 x8.32l, | File type: PDF | 102 pages

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||5 of 5 people found the following review helpful.| Who would have thought.... you can ...|By TxnTn|Who would have thought....you can eat this stuff...I live in TN, lots of kudzu here, learning people make jelly, baskets and all kinds of things with this rapid 1 foot a day vine, interesting read.|2 of 2 people found the following review helpful.| Full of Info|By G. O'dell|Lots o

From rear cover notes: Delicious, American-style recipes using kudzu powder, and an explanation of its advantages over all other starches; Time-tested medicinal kudzu teas, and directions for their use in the treatment of specific ailments; Instructions for extracting the powder at home and on cottage-industry scale; Illustrated instructions for weaving with the translucent, silk-like fibers extracted from the kudzu vine - and used in the Orient for centuries in the manu...

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