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The Book of Hot and Spicy Foods

Louise Steele




[PDF.iv06] The Book of Hot and Spicy Foods

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 | #148775 in Books |  1989-09-13 |  1989-09-13 | Original language:English | PDF # 1 |  10.98 x.31 x5.42l, | File type: PDF | 120 pages

||0 of 0 people found the following review helpful.| GREAT!|By ELLEN GOODFELLOW|I Love these books. I lost all of mine in a flood and was so happy to find them again. They are perfect in the kitchen because they wipe off easily. The recipes seem to be chosen carefully because I have not found any yet that I haven't enjoyed and they have easy to follow instructions. The packaging on all of the ones I have received has been per|From Publishers Weekly|Steele includes 100 recipes that will have the tastebuds tingling and the mouth singing. With so many spices now available in supermarkets, Steele uses the world for her inspiration. The cosmopolitan collection includes Indonesian gado-gad

This collection of more than 100 beautifully illustrated step-by-step recipes features traditional favorites such as Mexican Chili con Carne, Indonesian Gado Gado, plus many Indian and Oriental dishes and lots of sizzling new surprises and variations on a theme. 350 color photographs.



You easily download any file type for your device.The Book of Hot and Spicy Foods   |  Louise Steele. A good, fresh read, highly recommended.

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