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| #541404 in Books | Cooks Illustrated | 2006-03-01 | 2006-03-01 | Original language:English | PDF # 1 | 1.12 x8.71 x11.24l,2.49 | File type: PDF | 384 pages | ||5 of 5 people found the following review helpful.| Recipes taste good, formatting could be better|By _Customer|So far I've prepared the Macaroni and Cheese and Chicken, Broccoli and Rice recipes from The Best Light Recipe. Both recipes were fairly tasty although we liked the Macaroni and Cheese recipe the best of the two. To be fair I did not use wine called for in the chicken and rice recipe, as I elected to use all chicken br|From Publishers Weekly|In an ongoing effort to bring readers the flakiest pie crusts and the most tender of meat loafs, the mad scientists at Cook's Illustrated subject recipes to endless tests in order to find out exactly how much cream the perfect corn chowder
'The Best Light Recipes' is a low fat cookbook giving recipes for lower-fat macaroni and cheese, cheesy chicken enchiladas, guacamole, eggplant parmesan, fudgy brownies and much more.
You can specify the type of files you want, for your gadget.The Best Light Recipe | From Brand: Cooks Illustrated. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.
